Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole. As the crisp puri crumbles inside the mouth of the hungry customers, they experience a heavenly explosion of flavors! The taste ranges from a mix of cold, hot and spicy, sweet, tangy, tart, and crunchy. To summarize, it just tastes perfect. This humble Indian snack has gone global. In India, there is a Panipuri stall at every corner of the street with different flavors of different states. The vendors in India offer different kinds of fillings and masala mix water making the dish more mouth-watering. Pani Puri is very popular in India because it’s affordable and portable street food. The flavours are incredibly delicious and different from one another, which makes it a favourite for many people. Tamarind has a lot of tartaric acid, sugar, and vitamin B which is unusual for fruit calcium. Imlipani is most famous in Pani Puri. The sour and sweet taste of imli mixed with black salt, red chili, and water is a great flavor to Pani Puri. It’s no news that pani puri is an unhealthy snack! Deep-fried puris can be harmful to diabetics and heart patients. Moreover, they are high in fats and calories, and they have a negative impact on your health. The oil used to make these puris breaks down each time it is reused. It’s no news that pani puri is an unhealthy snack! Deep-fried puris can be harmful to diabetics and heart patients. Moreover, they are high in fats and calories, and they have a negative impact on your health. The oil used to make these puris breaks down each time it is reused.